Set your kitchen up for success. Learn the recipes, tools, ingredients and techniques that will make creating satisfying vegan meals easier.
| Module 1 | Your Pantry | |
|---|---|---|
| Lesson 1 | Your Vegan Kitchen Intro | |
| Lesson 2 | The Most Important Ingredient In Your Kitchen YOU! | |
| Lesson 3 | Your Vegan Pantry | |
| Lesson 4 | 10 Ingredients To Make Your Healthy Food Taste Amazing | |
| Lesson 5 | Vegan Menu Planning | |
| Module 2 | Vegan and Raw Food Cooking Techniques | |
| Lesson 1 | Tips And Tools For Making Meals From Scratch Easier | |
| Lesson 2 | Making Nut Milk | |
| Lesson 3 | How To Cut An Avocado Kitchen Tip | |
| Lesson 4 | How To Make Vinaigrette Dressing Kitchen Tip | |
| Lesson 5 | How To Cut A Mango Kitchen Tip | |
| Lesson 6 | Dehydrator Basics and Buckwheat Crispies | |
| Module 3 | Recipe Basics | |
| Lesson 1 | Making Your Vegan Food Taste Amazing | |
| Lesson 2 | International Spices And Seasoning Kitchen Tip | |
| Lesson 3 | Making Flavorful Beans From Scratch | |
| Lesson 4 | Oil-Free Breakfast Potatoes | |
| Lesson 5 | Quick and Easy Tanzanian Style Greens | |
| Lesson 6 | Asian Stir Fry | |
| Module 4 | Raw Food Recipes | |
| Lesson 1 | Chia Seed Porridge | |
| Lesson 2 | Marinated Broccoli | |
| Lesson 3 | Spicy Kale Salad | |
| Lesson 4 | Raw Pate and Nori Rolls | |
| Lesson 5 | Sage Burgers | |
| Lesson 6 | Berry Upside Down Cake | |
| Lesson 7 | Your Vegan Kitchen Wrap Up |
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