Set your kitchen up for success. Learn the recipes, tools, ingredients and techniques that will make creating satisfying vegan meals easier.
| Module 1 | Your Pantry |
|---|---|
| Lesson 1 | Your Vegan Kitchen Intro |
| Lesson 2 | The Most Important Ingredient In Your Kitchen YOU! |
| Lesson 3 | Your Vegan Pantry |
| Lesson 4 | 10 Ingredients To Make Your Healthy Food Taste Amazing |
| Lesson 5 | Vegan Menu Planning |
| Module 2 | Vegan and Raw Food Cooking Techniques |
| Lesson 1 | Tips And Tools For Making Meals From Scratch Easier |
| Lesson 2 | Making Nut Milk |
| Lesson 3 | How To Cut An Avocado Kitchen Tip |
| Lesson 4 | How To Make Vinaigrette Dressing Kitchen Tip |
| Lesson 5 | How To Cut A Mango Kitchen Tip |
| Lesson 6 | Dehydrator Basics and Buckwheat Crispies |
| Module 3 | Recipe Basics |
| Lesson 1 | Making Your Vegan Food Taste Amazing |
| Lesson 2 | International Spices And Seasoning Kitchen Tip |
| Lesson 3 | Making Flavorful Beans From Scratch |
| Lesson 4 | Oil-Free Breakfast Potatoes |
| Lesson 5 | Quick and Easy Tanzanian Style Greens |
| Lesson 6 | Asian Stir Fry |
| Module 4 | Raw Food Recipes |
| Lesson 1 | Chia Seed Porridge |
| Lesson 2 | Marinated Broccoli |
| Lesson 3 | Spicy Kale Salad |
| Lesson 4 | Raw Pate and Nori Rolls |
| Lesson 5 | Sage Burgers |
| Lesson 6 | Berry Upside Down Cake |
| Lesson 7 | Your Vegan Kitchen Wrap Up |
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